FOODLine Co. recently started-up a new biscuit line for the industrial production of sandwich biscuits, including in-house production of cream.

The project takes place in a central European country. It includes design and integration of a new sandwich line in an existing biscuit line, as well as design and implementation of the cream possessing line, its’ utilities, infrastructure and interconnection with the biscuit capping line.

Also, it includes technological input for the development of rotary moulded biscuit and the complete technology and know-how for the cream processing plant.
The client entrusted the particular project to our consultancy without hesitation, since he has experienced our services with past project implementations providing nothing but the optimal result.