ABOUT
FOODLine Co. is offering their clients comprehensive engineering and technological consulting services throughout the complete project from A to Z.
Since its initial operation when FOODLine Co. was primarily involved in technological know-how, new product development and existing product improvement, the company has continuously extended and enriched the scope of activities.
Today, FOODLine Co. utters all variables and services for the design and development of industrial food processing plants, encompassing the following main departments:
Technology Department
Here is the “heart” of the company where every project “kicks-off”.
In cooperation with certified analytical laboratories in Germany, Greece, Jordan, etc.. renders FOODLine Co. the most reliable partner in the world-wide food processing industry.
This KNOW-HOW department is responsible for:
- New Product Development
- Patented Product Development
- Existing product amelioration with respect to: cost, quality, capacity, freshness,
- Quality Control
- Quality Assurance
- Determination of health standards
- Putting in place safety procedures
Engineering Department
This technocratic department is responsible for:
-Project Management – Project Engineering
- Master Planning phase, Feasibility study, Preliminary study
- Conceptual design phase, Applications design, Constructions design, Gantt charts, CPM
- Tendering procedure phase, Material procurement, equipment procurement
- Construction phase, On-site supervision, Cost tracking, stakeholders meetings, contractual agreements
- Start-up phase, Personnel training, Maintenance/Preventive maintenance training
Other services included such as:
- Queuing Analysis
- Quality control
- Allocation of resources
- Excess capacity layout design
- Financial planning & negotiations
- Subcontractor evaluations
- Electro/mechanical utilities and networks
This department is superintended and organized by accredited Engineer
from the Institution of Mechanical Engineers,as well as theEngineering Council
