Turn-key fully automatic plant for industrial production of traditional daily breads.

Production site for industrial processing of Artisan bread, Buns, Rolls, Ciabatta, Baguette, Bread loaf

Modernization of daily bread production lines. Modeling and automation of long-life toast bread, increasing freshness, shelf-life and cost reduction. Development of new products with high nutrition value, preservatives/additives free.

Project includes engineering of 2 plants, project management, facilities design, allocation of resources, personnel training, production start-up.