Author Archives : foodline

Reserved Area Test Article

On November 9, 2015, Posted by , In Reserved Area, With No Comments

Reserved Area Test Article

BAKERY SEMINAR

On September 28, 2015, Posted by , In Seminars, With No Comments

FOODLine Co. is lecturing a -one day- seminar in the EPAS School of Bakery and Confectionery. The audience consists of young bakery students who are introduced the secrets of successful baking. The seminar is concentrated in leavened products and further traditional techniques of fine baking. The day comes to a…

BAKERY – CONFECTIONERY SEMINAR

On September 17, 2015, Posted by , In Seminars, By ,,, , With No Comments

FOODLine Co. is lecturing a -one day- seminar in the EPAS School of Bakery and Confectionery. The audience is varying from experienced master bakers to fist step practitioners of the bakery and confectionery filed. Further innovative techniques on bakery and confectionery applications were analyzed, followed by a solid constructive dialogue….