Author Archives : Aris Kyriakopoulos

GULFOOD MANUFACTURING 2019

On October 24, 2019, Posted by , In Χωρίς κατηγορία, With No Comments

GULFOOD MANUFACTURING 2019, DUBAI, UAE FOODLine Co. is following the successful event of GULFOOD Manufacturing 2018, aiming in even further challenges during GULFOOD Manufacturing 2019. Come and Visit us at Hall 8,  booth E8-15. At Gulfood Manufacturing 1,500 global suppliers of latest ingredients, processing, packaging and logistics solutions are waiting to meet you…

GULFOOD MANUFACTURING 2018

On February 21, 2019, Posted by , In Χωρίς κατηγορία, With No Comments

Gulfood manufacturing 2018 was delighted for participating another consecutive year!!! FOODLine Co. truthful thanks all visitors, friends, customers -old & new- that came by our booth S1 – F36 and discussed severall interesting projects. Multitude windows raised to implement great new ideas in industrial scale, where our company conforts all the difficulties with responsibility and …“the Know-How…

IBA 2018, MUNICH, GERMANY

On November 30, 2018, Posted by , In Χωρίς κατηγορία, With No Comments

IBA 2018, what a fantastic exhibition it was! FOODLine Co. sincerely thanks all visitors, friends, customers -old & new- that came by our booth and spent their time with our experts. A lot of new opportunities ahead, where it is our duty to remain humble and keep providing top level services……

SECURE SHELF-LIFE & HIGH QUALITY OF YOUR PRODUCTS WITH FOODLine’s MULTI-FUNCTIONAL NATURAL YEAST

On May 21, 2018, Posted by , In Χωρίς κατηγορία, With No Comments

The past 30years, FOODLine Co. has developed a particular Natural Yeast applied in all long self-life bread products. Throughout these years, we keep evolving and improving this N.Y., while making essential adjustments depending the individual needs and requirements of each and every project. WHAT IS FOODLIne’s NATURAL YEAST..? (Lievito Madre…

Launch of frozen dough project. FOODEXPO 2018. Creta Farms

On March 13, 2018, Posted by , In Χωρίς κατηγορία, With No Comments

FOODLine Co. is honoured and pleased to develop from scratch a brand new series of frozen dough products on behalf of Creta Farms, a major company in vericalized meat processing with multinational activity. Products such as cheese pies, spinach pies, shortcrust pastry pies, filled brioche, danish pastries, pain-au-chocolat, pita breads, etc……

Industrial production of Sandwich biscuit

On February 16, 2018, Posted by , In Χωρίς κατηγορία, With No Comments

FOODLine Co. recently started-up a new biscuit line for the industrial production of sandwich biscuits, including in-house production of cream. The project takes place in a central European country. It includes design and integration of a new sandwich line in an existing biscuit line, as well as design and implementation of…

Industrial long shelf-life filled Croissant factory from A to Z

On February 16, 2018, Posted by , In Χωρίς κατηγορία, With No Comments

FOODLine Co. just delivered another successful Turn-key project for the industrial production of long shelf-life filled croissants. This particular project takes place in Central-East Europe. It is a new facility designed under state-of-the art hygienic standards, with a modern and sophisticated production line. The plant is producing a wide series…

GULFOOD MANUFACTURING 2017, DUBAI, UAE

On November 28, 2017, Posted by , In Χωρίς κατηγορία, With No Comments

Once again Gulfood Manufacturing tradeshow was successful for FOODLine Co. A lot of visitors, old friends and customers, new customers and investors, honoured us with their presence in our booth. Many thanks to all for visiting our stand during Gulfood Manufacturing 2017 in Dubai. It was a great pleasure for taking…

GULFOOD 2016 UPDATED NEWS

On December 8, 2016, Posted by , In Exhibition, With No Comments

FOODLine Co. would like to thank all visitors who honoured us by dedicating their time into our booth during Gulfood Manufacturing 2016 The growth of visitors exceeded our expectations, giving us the opportunity to explore upcoming projects in the emerging markets of CA & MENA region. We were able to discuss…

NEW BAKERY SEMINAR

On July 28, 2016, Posted by , In Χωρίς κατηγορία, With No Comments

New Bakery Seminar held by FOODLine Co. The participants, skilled bread makers and corporate professionals of food industry, audienced innovative methods of bread processing. Further innovative techniques on bakery and confectionery applications were analyzed, followed by a solid constructive dialogue.