On September 17, 2015, Posted by , In Seminars, By ,,, , With No Comments

FOODLine Co. is lecturing a -one day- seminar in the EPAS School of Bakery and Confectionery.

The audience is varying from experienced master bakers to fist step practitioners of the bakery and confectionery filed.

Further innovative techniques on bakery and confectionery applications were analyzed, followed by a solid constructive dialogue.


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